Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, September 21, 2012

Mushrooms with Fried Eggs

(Mantarli Yumurta)

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Mushrooms with Fried Eggs
1 cup mushrooms, cleaned, cut in 2 or 4
1 small onion, sliced
2-3 strips of red Bell pepper
1 tbsp butter or 2-3 tbsp extra virgin olive oil

2 eggs 1 tsp butter

Saute the onion with butter for about 2-3 minutes at medium heat. Add the mushrooms and red peppers, continue to saute at a little bit over medium heat. Do not over cook!

Meanwhile fried the eggs with butter in a pan. Serve Mushrooms with Fried Eggs with freshly baked Turkish bread and Turkish Tea for breakfast or lunch or brunch on weekends:)



At 1:49 PM, Anonymous Anonymous said...

comfort food and what a nice arrangement:))

At 11:16 AM, Anonymous Anonymous said...

İ've tried a few of your recipes out,on my fussy (Turkish) husband, with success. İ've started a facebook page, dedicated to our beautiful area of Turkey, and wondered if you would mind me posting links to your page,so that my friends can try your delicious meals too?
Thanks xxx

At 1:10 PM, Blogger Binnur said...

Sure, you can post the links to my page:)
Mutlu Bayramlar xox


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