Binnur's Turkish Cookbook

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Wednesday, September 05, 2012

Fried Carrots with Chilli Peppers

(Acili Havuc Kizartmasi, from the Thrace Region)

Fried Carrots with Chilli Peppers
Carrot, peeled, sliced
1/4 cup sunflower oil

Garlic-Yogurt Sauce:
1/2 cup yogurt, plain
1-2 garlic cloves, mashed with salt

Garnish:
Red pepper flakes

Fry the carrots in sunflower oil. Place them on a paper towel to soak up extra oil. Let them cool down first.

Then place them on a service plate. Pour the Garlic-Yogurt Sauce all over them. Sprinkle the red pepper flakes and serve as an appetizer:)

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1 Comments:

At 3:31 PM, Anonymous Anonymous said...

I didnt know I can have from carrots such a great appetizer..thank you so much and advise you repeseed oil since it has higher smoking point which is healthier.natalie

 

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