Flat Bread with Cheese
(Peynirli Pide, from the Adana Region)
Bread or Pizza Dough
Turkish Kashar or Asiago cheese, grated
Break the dough in egg size pieces. Flatten the dough pieces using a roller. Apply the yogurt and rub in with your finger tips on the dough. Spread the Turkish Kashar or Asiago cheese, press down using your finger tips all over the dough. Place the parchment paper on an oven tray and arrange on it.
Preheat the oven to 500 F (250 C). Place the tray on the middle rack. When the top is light golden colour, take it from the oven. It takes app. 10-13 minutes.
Serve Cheese Pide with tomato, peppers, parsley, Ayran by the side.
If you like to make this pide from the scratch, here:)