Turkish Pastrami with Cheese Enveloped in Paper
(Kagitta Kasarli Pastirma)
4-5 slice of Turkish pastrami
4 slice of tomato
1 cubanalle pepper, sliced
Half of small onion, sliced
3 slice of lemon
1 pinch cumin
2 tsp butter
Salt
Handful mozzarella cheese
Cut some parchment paper, place the Turkish pastrami slices in the middle of it. Arrange tomato slices, cubanelle pepper and onion on top. Place the lemon slices on top as well. Sprinkle butter and some salt all over the vegetables. Sprinkle the cheese over the top. Fold the parchment paper over the top and the sides to prevent the juice from leaking out. Place the pocket on the oven tray.
Preheat the oven to 400 F (200 C). Cook for about 15-20 minutes on the middle rack. Then remove the tray and place the pocket in a service plate. Open up the paper, serve with freshly baked Turkish bread.
Labels: Breakfast and Eggs
2 Comments:
Hello Im not sure how the pocket should look like?Should I cover all the ingredients with paper or leave some space for the air?thanks
Hello,
Fold the parchment paper over both the top and sides to prevent the juice from leaking out. So all the ingredients will be in the packet of parchment paper:)
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