Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, August 29, 2012

Turkish Egg Noddles with Yogurt-Mint Sauce

(Eriste Borani - Eastern Anatolia Region)

Turkish Egg Noddles with Yogurt-Mint Sauce
2 servings of large egg noodles (Eriste)
2 tbsp butter

Yogurt-Mint Sauce:
1 cup plain yogurt, at room temperature
1-2 garlic cloves, mashed with salt
Fresh mint leaves

1 tbsp butter

Boil the egg noodles and drain. Melt the butter in a cooking pot. Add the noodles, salt, pepper and toss.

Whisk the Yogurt-Mint Sauce in a bowl. Place the noddles on a service plate and place the sauce over the tops. Meanwhile, melt the butter in a small pan. When it starts bubbling, pour all over the tops. Serve immediately.

2 servings.



At 11:23 AM, Anonymous Anonymous said...

It must have a light refreshing taste. Thank you for the recipe


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