Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, August 08, 2012

Spinach-Ground Beef with Eggs

(Ramazan Kiymasi)

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Spinach-Ground Beef with Eggs
150 gr lean ground beef
1 small onion, sliced
1 tsp butter
Half pkg (150 gr) frozen chopped spinach, squeeze it with your hands to get rid of excess water
1 medium tomato, peeled, diced
1 tbsp crushed tomato, canned

1 egg, beaten

Saute the onion with butter for about 2-3 minutes over medium heat in a small skillet. Add the ground beef, cook on medium-low heat until all the water evaporates while stirring. Add the tomato and continue to cook until tomatoes are softened. Then add the rest of the ingredients, stir. Lightly press with the back of the spoon. Pour the eggs all over it and cover. When the eggs are cooked sprinkle some paprika, serve while still warm.



At 4:11 AM, Anonymous Anonymous said...

wow Turkish cuisine never stops impressing me...thank you for your effort in running this site and giving us opportunity to learn the culture.


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