Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, August 10, 2012

Long Beans Salad with Tomato and Cheese

(Domatesli Taze Borulce Salatasi)

Long Beans Salad with Tomato and Cheese
~250 gr long beans or Chinese beans, wash and trim both ends
1/4 cup white onions, sliced, rubbed with salt
1 large tomato, peeled, diced
1/4 cup asiago (or old Turkish Kashar) cheese, cut in cubes

1/4 cup extra virgin olive oil
2-3 tbsp lemon juice

Bring the water to boil. Add the beans and cook for about 15 minutes, drain. Season with salt. Sprinkle onions and tomatoes over the top. Whisk all the dressing ingredients. Pour all over them and serve.



At 12:33 PM, Anonymous Anonymous said...

I heard that Italian people eat beans with cheese in salads, however I havent tried this combination yet.

At 4:17 PM, Blogger Binnur said...

Cheese is often used with salads in our cuisine:)

At 12:31 PM, Blogger Manolya said...

Super recipies Binnur, I added your blog to my favorites ;-)


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