Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, August 17, 2012

Fried Zucchini Salad

(Kizarmis Kabak Piyazi - Gaziantep-Southeast Anatolia Region)

Fried Zucchini Salad
Small zucchini, cut in round slices
3-4 tbsp olive oil

1-2 green onions, chopped
Boiled egg, sliced
1 small tomato, bite size
Extra virgin olive oil
Red pepper flakes

Heat up the olive oil and fry the zucchini slices until both sides take a light golden colour. Place on a service plate, arrange the green onions, sliced eggs and tomatoes. Sprinkle some red pepper flakes, salt and pepper. Generously pour the extra virgin olive oil all over them...serve:)

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At 8:40 AM, Anonymous Anonymous said...

Can I replace olive oil with sunflower oil for frying?I believe that sunflower oil is healthier for frying.

At 5:13 PM, Blogger Binnur said...

Sure you can:)


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