Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, August 20, 2012

Chicken Kebab with Yogurt Sauce

(Yogurtlu Tavuk Kebabi)

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Chicken Kebab with Yogurt Sauce
2 Tandoori Bread or Naan Bread, lightly toasted in the oven, cut in bite size
Half of barbecued chicken*
2 tbsp butter

Tomato Sauce:
1/3 cup crushed tomato, canned

Garlic Yogurt Sauce:
1/3 yogurt, plain, at room temperature
1-2 garlic cloves, mashed with salt

Red Pepper Sauce:
2 tbsp butter
1 tsp red pepper (paprika), powder

Remove the skin and bones from the chicken. Meanwhile, heat up the crushed tomato and cook for about 4-5 minutes over medium-low heat. Place the lightly toasted tandoori bread on a service plate, cut in bite size. Arrange the pulled chicken over the bread bites. Pour some tomato sauce and Garlic Yogurt Sauce over the chicken.

Meanwhile, melt the butter in a small pan and add in the paprika. When it starts bubbling, pour all over the Chicken Kebab. Serve immediately.

*You can buy ready, still warm barbecued chicken sold in plastic containers. After a busy day at work, stop by a supermarket on the way back home. It is very convenient and you can easily prepare a delicious meal:)

2 Chicken Kebab.



At 9:48 PM, Anonymous Anonymous said...

Would it be better to use pul biber instead of paprika?

At 11:20 PM, Blogger Binnur said...

Using paprika or cayenne pepper or pul biber is the choice of your taste:) It is totally up to you:)


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