3 medium size tomatoes, peeled, diced
1 cubanalle pepper, discard the seeds, cut in bite size
1 small onion, finely chopped
4-5 tbsp extra virgin olive oil
1 tbsp tomato paste + 1/4 cup water
2 tbsp rice, rinsed
In a medium size pot, saute the onion with olive oil for about 3-4 minutes. Add the rest of the ingredients. Put the lid on. Cook until the rice is soft over medium-low heat.
Serve The Tomato-Rice Dish immediately with freshly baked Turkish bread:)