Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, July 11, 2012

Tomato-Rice Dish

(Domates Asi)

<br /> Tomato-Rice Dish
3 medium size tomatoes, peeled, diced
1 cubanalle pepper, discard the seeds, cut in bite size
1 small onion, finely chopped
4-5 tbsp extra virgin olive oil
1 tbsp tomato paste + 1/4 cup water
2 tbsp rice, rinsed

In a medium size pot, saute the onion with olive oil for about 3-4 minutes. Add the rest of the ingredients. Cover and cook until the rice is soft over medium-low heat.

Serve The Tomato-Rice Dish immediately with freshly baked Turkish bread:)



At 2:10 PM, Anonymous Anonymous said...

I've just made this and it was delicious. As usual. :))
I added some Kirzmi Biber and a couple of pinches of sugar to suit my taste. Easy and delicious folks!!

At 7:58 AM, Anonymous Anonymous said...

I put 1/4 cup water but the rice was still uncooked.

At 11:00 AM, Blogger Binnur said...

If the rice is uncooked cook more and if necessary add a little bit more hot water and turn the heat to very low! The lid should be closed not halfway....


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