3/4 cup couscous (I use Acini di Pepe in the pasta aisle)
2 cups tomato, grated
2 tbsp butter
Saute the pasta with the butter for a few minutes in a pot. Add the grated tomato and salt, cover the lid halfway. Turn the heat to low and cook until the couscous absorbs all the water. Turn the heat off and put aside for 5-6 minutes. Stir with a fork and serve.
Tomato Couscous goes well with any kind of meat or chicken dish as a side.