Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, July 23, 2012

Tomato Couscous

(Domatesli Kuskus)

<br />
Tomato Couscous
3/4 cup couscous (I use Acini di Pepe in the pasta aisle)
2 cups tomato, grated
2 tbsp butter

Saute the pasta with the butter for a few minutes in a pot. Add the grated tomato and salt, cover the lid halfway. Turn the heat to low and cook until the couscous absorbs all the water. Turn the heat off and put aside for 5-6 minutes. Stir with a fork and serve.

Tomato Couscous goes well with any kind of meat or chicken dish as a side.

3-4 servings.



At 2:04 PM, Anonymous Anonymous said...

So, you put no extra water to the couscous?

At 2:13 PM, Blogger Binnur said...

2 cups of grated tomato is enough to fully cook the couscous.


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