6 fresh peaches, peeled, pitted, cut in bite size
1/4 or 1/3 cup sugar
2 cups water
1/2 tsp almond extract
2 tbsp walnuts, crumbled, lightly toasted
Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low and add the peaches in it. Cook for about 10 minutes over medium heat. Turn the heat off.
Pour into a bowl and let it cool. Then chill in the fridge. Sprinkle the walnuts in it before serve in individual bowls.
If the peaches are tasteless, make this Peach Compote to go with any kind of Pilaf or just to cool off especially in the summer time:)