Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, July 30, 2012

Chicken with Fennel

(Rezeneli Tavuk)

<br />Chicken with Fennel
1 chicken breast, boneless, skinless, cut in bite size
2 tbsp all purpose flour
2 tbsp butter
1 fennel, cored, cut in chunks
1 carrot, peeled, sliced
1/4 cup sweet peas, frozen, rinsed with hot water
1 medium tomato, peeled, diced
5-6 pearl onion, peeled
2 tbsp orzo
1/3 cup hot water

Dip the chicken pieces into the flour until they are all coated. Fry the chicken with the butter in a medium size pot. Add the carrot, sweet peas, onion, fennel, orzo, tomato, hot water, salt and pepper. Cover and cook until the chicken is tender over low-medium heat.

Place the Chicken with Fennel on a serving dish. Sprinkle the fronds over the tops.

2 servings.

Meal Ideas:
-Chicken Soup with Rice, Shakshuka, Roasted Red Peppers with Garlic, Lima Beans in Olive Oil, Cantik and Sekerpare.



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