Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, July 04, 2012

Arugula Salad with Peaches

(Seftalili Roka Salatasi)

<br /> Arugula Salad with Peaches
One bunch of Arugula, washed and drained
1 small peach, peeled, sliced
4-5 ripe vine tomatoes or cherry tomatoes, cut in half
Tulum cheese* or feta cheese or goat or ricotta cheese, crumbled
4-5 walnuts, crumbled

Extra virgin olive oil
Lemon juice

Discard the Arugula stems, break off the leaves into smaller pieces with your hand. Season with salt and lemon juice. Place on a service plate. Arrange the rest of the ingredients over the top. Drizzle some extra virgin olive oil all over the salad. Serve immediately.

*It is a Turkish cheese made from sheep's or mixed milk, harder and saltier than white cheese.



At 3:43 PM, Anonymous Anonymous said...

I have never eaten a salad with peaches:)


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