Arugula Salad with Peaches
(Seftalili Roka Salatasi)
One bunch of Arugula, washed and drained
1 small peach, peeled, sliced
4-5 ripe vine tomatoes or cherry tomatoes, cut in half
Tulum cheese* or feta cheese or goat or ricotta cheese, crumbled
4-5 walnuts, crumbled
Extra virgin olive oil
Discard the Arugula stems, break off the leaves into smaller pieces with your hand. Season with salt and lemon juice. Place on a service plate. Arrange the rest of the ingredients over the top. Drizzle some extra virgin olive oil all over the salad. Serve immediately.
*It is a Turkish cheese made from sheep's or mixed milk, harder and saltier than white cheese.