Urfa Style Roasted Vegetable Wraps
(Etsiz Urfa Durumu aka Firinda Patlican - Urfa)
2 Lavash Bread or Original Tortillas, small size
Cubanelle peppers, cut in half, seeds discarded
Red Bell pepper,cut in half, seeds discarded
Extra virgin olive oil
Flaked red pepper
Turkish Kashar or Mozzarella Cheese, grated
Set the oven to broil (grill) and heat it up, or use the barbecue. Make holes in the eggplant with a fork so that it will roast better. Arrange all the vegetables on an oven tray. Roast them on the second rack from the top in the oven. Check often as some will be roasted earlier.
Peel off the skins from the eggplant and put the them in the strainer to drain the excess water. Peel the cubanelle and Bell peppers and tomato. Cut all the vegetables in small pieces or bite size. Drizzle some olive oil and season with pepper flakes, salt and pepper. Gently mix with a fork.
Set the oven to grill (broil). Place the flat bread on the tray. Arrange the roasted vegetables on the flat bread. Sprinkle the cheese all over the top. Place the tray on the second rack from the top in the oven. Cook until the cheese melts. Wrap and serve with Ayran:)