Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, June 18, 2012

Lamb Stew with Green Onions

(Taze Soganli Kuzu Yahni)

<br /> Lamb Stew with Green Onions
250 gr lamb stew, bone-in
1 + 3/4 cup hot water
1 tbsp butter
2-3 tbsp crushed tomato, canned
1 branch of green onions, cleaned, chopped
5 fresh mint leaves, sliced

1 tsp dill, chopped

Cook the lamb with their own juice. Then add 1 cup hot water and onion. Cook over medium-low heat until the lamb is tender. Add the remaining ingredients. Cover and cook for about 10-15 minutes over medium-low heat. Turn the heat off. Sprinkle the dill all over the dish, stir.

Serve the Lamb Stew with Green Onions with Bulgur Pilaf with Vermicelli and Ayran.

2 servings.



At 3:20 PM, Anonymous Anonymous said...

Merhaba Binnur Hanim, yemegin ismi kuzu yahni ama malzemeler ve tarif bolumunde beef yaziyor. Haberiniz olsun istedim.

At 5:01 PM, Anonymous Anonymous said...

Ellerinize Saglik

At 5:50 PM, Blogger Binnur said...

Tesekkurler...hemen duzelttim:)


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