Roasted Kohlrabi with Pomegranate Paste
(Firinda Nar Eksili Alabas)
Fresh kohlrabi (cabbage turnip- I grilled 2 bulbs), trimmed the ends, peeled, diced
~1 tbsp Pomegranate paste
~2 tbsp extra virgin olive oil
Place the kohlrabi in an earthenware plate. Season with salt and pepper. Drizzle some extra virgin olive oil and pomegranate paste all over them.
Preheat the oven to 450 F (230 C). Place the earthenware plate on the middle rack and cook until the kohlrabi is tender. It takes app. 30-35 minutes. Stir occasionally like every 10-12 minutes. Before serve season with cumin and paprika.
Serve with grilled steak or chicken or seafood for a delicious summer side dish.