1 ripe avocado, cut in bite size
4-5 slice of red onion
2 tsp lemon juice
3 tbsp extra virgin olive oil
First squeeze the lemon juice all over the avocado to prevent browning. Drizzle the olive oil then season with salt and pepper. Sprinkle the red onion slices over the top.
It is a great salad with any kind of seafood:)