Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, May 30, 2012

Spinach with Garlic-Tomato Sauce

(Salladirma - Sakarya-Marmara Region)

Spinach with Garlic-Tomato Sauce
1 bunch baby spinach, washed

Garlic-Tomato Sauce:
1 small onion, sliced
1-2 garlic cloves, chopped
1 large tomato, peeled, diced
1 tbsp crushed tomato, canned
4-5 tbsp extra virgin olive oil

Boil the spinach for about 2-3 minutes, drain.

Meanwhile saute the onion with olive oil for about 2-3 minutes. Add the garlic. When the smell of garlic comes out, add the rest of the sauce ingredients. Cover and cook until the tomatoes are soft at low heat.

Place the spinach on a serving dish. Spoon out the sauce all over it. Keep it in the fridge. Serve the dish at room temperature or chilled.



At 11:52 AM, Blogger Erica (Irene) said...

This looks like a delicious healthy dish. Love your recipes....I make your Revani Cake and I actually get requests for the recipe from my Turkish in laws from Turkey.


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