300 g okras, frozen
1 small onion, sliced
1 large tomato, peeled, sliced
~1/4 cup extra virgin olive oil
1 tbsp lemon juice
Mozzarella cheese, grated
Preheat the oven to 375 F (190 C).
Place the onion slices at the bottom of the medium-size casserole. Arrange the okras on the onions. Cover the okras with the tomato slices. Drizzle the olive oil and lemon juice. Season with salt and pepper. Cover the top with the grated cheese. Sprinkle some red pepper.
Place the dish on the middle rack of the oven. Cook until the top turns to golden colour.
Serve the Okra Casserole as a main dish or as side dish.