Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, May 14, 2012

Fish Cooked in Milk

(Sutlu Balik)

<br />Fish Cooked in Milk
~250 gr Haddock (or Sole etc.) fillets, cut in medium size
3-4 tbsp extra virgin olive oil
8-10 slices red onion
1/2 cubanalle pepper, sliced
1 green onion, chopped
Pinch of cayenne pepper, optional

1/3 cup half&half cream 10%
1 egg yolk

Mozzarella cheese, grated

Oiled ovenproof bowl

First place the sliced red onions bottom of the bowl. Season the fish with salt and pepper, arrange them over the onions. Then place the cubanalle pepper and green onions. Drizzle the olive oil all over the top. Whisk the egg and cream and pour all over it. Cover them with the handful mozzarella. Sprinkle some red pepper all over the cheese.

Preheat the oven to 400F (200 C) and bake until the top is golden colour. Serve while still warm.

1 serving.



At 11:28 AM, Anonymous Anonymous said...

This looks absolutely delicious, and so easy. I will try it this week for sure. Thank you Binnur for your super recipes.

At 11:29 AM, Blogger BacktoBodrum said...

How can I persuade my husband to try this? He absolutely refuses to have any dairy anywhere near his Turkish fish. (though he'll eat fish pie in England)

At 8:01 PM, Anonymous Anonymous said...

nice but what should i serve this with? rice, bread , pasta or bulgur? any suggestions Binnur hanem? :)


At 12:57 PM, Blogger Binnur said...

It should be served with any kind of Turkish rice or bulgur pilafs. Also it would be perfect with a big bowl of green salad on the side:)


Post a Comment

<< Home