Fish Cooked in Milk
~250 gr Haddock (or Sole etc.) fillets, cut in medium size
3-4 tbsp extra virgin olive oil
8-10 slices red onion
1/2 cubanalle pepper, sliced
1 green onion, chopped
Pinch of cayenne pepper, optional
1/3 cup half&half cream 10%
1 egg yolk
Mozzarella cheese, grated
Oiled ovenproof bowl
First place the sliced red onions bottom of the bowl. Season the fish with salt and pepper, arrange them over the onions. Then place the cubanalle pepper and green onions. Drizzle the olive oil all over the top. Whisk the egg and cream and pour all over it. Cover them with the handful mozzarella. Sprinkle some red pepper all over the cheese.
Preheat the oven to 400F (200 C) and bake until the top is golden colour. Serve while still warm.