Bulgur Pilaf with Zucchini

(Gabak Basti - Erzincan)

2 small zucchinis, cut in bite size
1 small onion, sliced
4-5 tbsp extra virgin olive oil or 2 tbsp butter
1 small cubanalle pepper, cut in bite size
1 large tomato, peeled, diced
1/2 cup Turkish bulgur, large grain, washed and drained
3/4 cup water, warm
1 tbsp dill, chopped
3 tbsp parsley, chopped
1 tbsp basil, chopped
1 tbsp tomato paste
Salt
Pepper

Saute the onion with olive oil for 2-3 minutes. Add the zucchini, cubanalle pepper and tomato into the pot, continue to saute for 2-3 more minutes. Then add the rest of the ingredients, stir. Put the lid on, turn the heat down to low. Cook until all the water evaporates. Let the dish stand for about 5 minutes. Serve the Bulgur Pilaf with Zucchini with Ayran by the side:)