Black-Eyed Peas Wraps
(Loglazli Durum - Urfa)
2 Lavash Bread or Original Tortillas, small size
1/2 cup black-eyed peas, boil in 2 cups of water until softened (about 20 minutes), then rinse and drain
1 tsp lemon juice
5-6 tbsp extra virgin olive oil
1 tbsp red pepper paste
1 tsp red pepper, hot (If you like)
2-3 tbsp walnuts, crumbled
Green onions, chopped
Tomato, cut in small cubes...
Mix all the filling ingredients. Put it aside for about 15-20 before you serve it.
Place the filling on the flat bread. Sprinkle the fresh vegetables all over the top. Wrap and serve with Ayran:)