Binnur's Turkish Cookbook

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Friday, May 11, 2012

Black-Eyed Peas Wraps

(Loglazli Durum - Urfa)

Black-Eyed Peas Wraps
2 Lavash Bread or Original Tortillas, small size

Filling:
1/2 cup black-eyed peas, boil in 2 cups of water until softened (about 20 minutes), then rinse and drain
1 tsp lemon juice
5-6 tbsp extra virgin olive oil
1 tbsp red pepper paste
1 tsp red pepper, hot (If you like)
2-3 tbsp walnuts, crumbled
Salt
Pepper

Fresh Vegetables:
Green onions, chopped
Parsley, chopped
Tomato, cut in small cubes...

Mix all the filling ingredients. Put it aside for about 15-20 before you serve it.

Place the filling on the flat bread. Sprinkle the fresh vegetables all over the top. Wrap and serve with Ayran:)

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5 Comments:

At 6:23 PM, Anonymous Anonymous said...

must be so tasty, thank you for the recipe Binnur

 
At 12:36 PM, Anonymous Anonymous said...

Can I make this recipe with canned black-eyed peas?

 
At 12:38 PM, Anonymous Anonymous said...

What is the white stuff on the beans? It looks like some shredded cheese.

 
At 1:43 PM, Blogger Binnur said...

Sure, you can:) Place the black-eyed beans into the strainer and rinse with warm water.

 
At 1:44 PM, Blogger Binnur said...

They are chopped green onions:)

 

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