Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, April 18, 2012

Zucchini-Walnuts Dip

(Cevizli Kabak - Aegean Region)

Zucchini-Walnuts Dip
2 medium size zucchinis, washed, grated
5-6 tbsp extra virgin olive oil
2 tbsp flour
4 walnuts, chopped
1/2 cup creamy yogurt
1-2 garlic cloves, mashed with salt

Extra virgin olive oil
1/2 tsp red pepper flakes
Dill, chopped

Saute the zucchinis with olive oil in a pan for about 5 minutes at medium heat. Add the flour and continue to saute 2-3 more minutes, stir occasionally. Turn the heat off. Let it cool down.

Add the creamy yogurt, garlic, walnuts, salt and pepper, mix. Place on a serving platter. Drizzle some olive oil and garnish with red pepper flakes and dill. Serve with toasted bread slices or crackers.



At 12:47 PM, Anonymous Anonymous said...

Looks like a delicious dip but I could not understand the purpose of adding flour?

At 2:01 PM, Anonymous Anonymous said...

Looks like guacamole with zuccini:)thank you for this marvellous recipe!

At 7:30 PM, Blogger Binnur said...

Flour makes the dip firmer and also adds more flavor :) If you don't like to follow original recipe, you can omit the flour:)

At 10:18 AM, Anonymous Anonymous said...

This is delicious. It's my new favorite meze.


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