Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, April 06, 2012

Eggs on Tandoori Bread

(Yumurta Borani)

Eggs on Tandoori Bread
Tandoori Bread
Yogurt, plain on with garlic, at room temperature
Egg, boiled

Cut the Tandoori Bread in a bite size. Pour the plain yogurt over the top. Place the sliced ​​eggs. Season with red pepper, salt and pepper and serve.



At 1:07 PM, Anonymous Anonymous said...

Your search is not working. When I click to search for a certain food on the site, it just doesn't do anything. You may want to fix it.

At 10:56 AM, Blogger Binnur said...

The blogger is getting a new look this month. I have not been able to change the recipe count for almost a month:( So all the problems originate from the new look:)


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