1 large eggplant
2-3 garlic cloves, do not peel!
4 tbsp tahini (sesame seed paste)
2 tbsp yogurt, plain
3-4 tbsp lemon juice
1/2 tsp cumin
Red Pepper Sauce:
1 tsp olive oil
1/2 tsp paprika
1/2 tsp cayenne pepper
Set the oven to broil (grill) and heat it up or use the barbecue. Make holes in the eggplant with a fork so that it will roast better. Place the eggplants and garlic on an oven tray and place in the oven. Roast the eggplant for about 20 minutes. Turn them over occasionally during roasting. Take the garlic out of oven when it is softened.
Peel off the skin from the eggplant (discard hard seeds if there is) and garlic. Cut in small pieces on the wooden board. Mix it with the rest of the ingredients.
Place in a service plate. Lastly, heat up the oil in a small pan and add the peppers. Then, pour all over the Baba Ganush.