Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, April 20, 2012

Asparagus with Eggs

(Kuskonmaz Kavurmasi)

<br />Asparagus with Eggs
Half bunch of asparagus, clean (break and discard bottom stems), cut in 3-4 pieces
1 small onion, finely diced
4-5 tbsp extra virgin olive oil
2 eggs

2 tbsp Asiago Cheese (old Turkish kashar), grated

Saute the onion with olive oil for about 2-3 minutes over medium heat in small skillet. Add the asparagus, salt and pepper, cook at medium-low heat for about 2-3 minutes.

Don't make the hole for the eggs between the asparagus. Break the eggs over the asparagus. Cover and turn the heat to low. Cook until the white part of the eggs are done. Don't overcook the eggs!

Sprinkle the cheese, season with paprika and salt, then serve with freshly baked Turkish bread:)



At 3:33 AM, Anonymous Anonymous said...

Dear Binnur! Thank´s for a fantastic cookbook!
I just have ióne question. When you write "cubanelle pepper" do you mean Sivri (spicy) or Carli (little sweeter)?

Best regards, Emre

At 10:24 AM, Blogger Binnur said...

Dear Emre,
Thank you:) Cubanelle pepper and carli pepper are the same. I can't find sweet sivri pepper in here.
If you want to make it hot, you can add spicy sivri pepper:)
Take care,


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