Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, March 07, 2012

Potato with Yogurt Sauce

(Patates Yogurtlusu, From the Thrace Region)

Potato with Yogurt Sauce
2 medium sized yellow potatoes, boiled, peeled, diced

Garlic Yogurt Sauce:

1/2 cup plain Turkish yogurt, at room temperature
1-2 garlic cloves, mashed with salt

Red Pepper Sauce:
2 tbsp olive oil
1 tsp paprika
1/2 tsp cayenne pepper

1 tsp sumac
1 tsp mint

Place the warm potatoes in a serving dish. Season with salt and pepper. Pour the yogurt sauce all over the potatoes.

Heat up the olive oil in a small skillet and add the red peppers. Pour over the dish when you see it starts bubbling. Sprinkle some sumac and mint all over the top, then serve.

2 servings.



At 7:31 PM, Anonymous Anonymous said...

Great recipe!thank you


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