Potato with Yogurt Sauce
(Patates Yogurtlusu, From the Thrace Region)
2 medium sized yellow potatoes, boiled, peeled, diced
Garlic Yogurt Sauce:
1/2 cup plain Turkish yogurt, at room temperature
1-2 garlic cloves, mashed with salt
Red Pepper Sauce:
2 tbsp olive oil
1 tsp paprika
1/2 tsp cayenne pepper
1 tsp sumac
1 tsp mint
Place the warm potatoes in a service plate. Season with salt and pepper. Pour the yogurt sauce all over the potatoes.
Heat up the olive oil in a small skillet and add the red peppers. Pour over the dish when you see it starts bubbling. Sprinkle some sumac and mint all over the top, then serve.