Noddles with Smoked Salmon and Fennel
(Fume Somonlu Rezeneli Eriste)
2 servings of medium sized egg noodles
1/2 small sized fennel bulb, trimmed and thinly sliced vertically - rinsed the fronds
~1/4 cup red onion, sliced
1-2 cloves garlic, minced
5 tbsp extra virgin olive oil
1/4 cup plain yogurt+2-3 tbsp milk or 1/3 cup cream 35%
70 g smoked salmon, cut in bite size
Boil the noodles with salty water following the instructions on the package, drain.
Meanwhile, saute the fennel, onion, salt and pepper with olive oil for 3-4 minutes. Add the noodles and yogurt+milk mixture or cream, stir. Simmer for about a minute or two. Turn the heat off. Add the smoked salmon, stir.
Garnish with the fronds and serve.