Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, March 12, 2012

Noddles with Smoked Salmon and Fennel

(Fume Somonlu Rezeneli Eriste)

Noddles with Smoked Salmon and Fennel
2 servings of medium sized egg noodles

1/2 small sized fennel bulb, trimmed and thinly sliced vertically - rinsed the fronds
~1/4 cup red onion, sliced
1-2 cloves garlic, minced
5 tbsp extra virgin olive oil
1/4 cup plain yogurt+2-3 tbsp milk or 1/3 cup cream 35%
70 g smoked salmon, cut in bite size

Boil the noodles with salty water following the instructions on the package, drain.

Meanwhile, saute the fennel, onion, salt and pepper with olive oil for 3-4 minutes. Add the noodles and yogurt+milk mixture or cream, stir. Simmer for about a minute or two. Turn the heat off. Add the smoked salmon, stir.

Garnish with the fronds and serve.

2 servings.



At 3:51 PM, Anonymous Rhian said...

This looks seriously good. Thank you for directing me to the English version :) I need to get Fennel and make it. Thank you again, I love your blog. It makes me so hungry :)

At 8:08 AM, Anonymous Alex said...

It is really diffucult to make a nice photo of pasta.
Yours is very very nice!

At 3:40 PM, Blogger Jan said...

This looks lovely, and I'm going to try it!


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