Leek Stew with Chickpeas

(Etli Nohutlu Pirasa)

1 bunch of leek (3 leeks) washed, cut in thin slices
250 gr beef, cut in cubes
1 + 1 cup hot water
1 small onion, sliced
1/2 cup chickpeas, rinsed, in can
1 medium carrot, cleaned, sliced
3 tbsp crushed tomato, in can
1 tbsp red pepper paste
50 ml extra virgin olive oil
Salt
Pepper

1-2 tbsp pomegranate paste

Cook the beef cubes with their own juice. Then add 1 cup hot water and onion. Cook over medium-low heat until the beef pieces are tender. Then add the rest of the ingredients. Cover the lid and cook over medium-low heat until the leeks are softened. If needed, you can add more hot water. Add the pomegranate paste, stir. Put the lid on. Turn the heat off. Let the dish stand for about 1-2 minutes. Then serve.

2 servings.