Tomato Soup with Orzo
(Domatesli Arpa Sehriye Corbasi)
2 large tomatoes, grated (cut a piece of skin at the bottom of the tomato and start to grate from there)
3 tbsp crushed tomatoes, canned
1 1/2 tbsp butter
1/4 cup orzo
2 cups chicken broth
2 tbsp heavy cream
Mozzarella cheese, grated
Saute the grated tomato, crushed tomatoes with butter at low-medium heat for about 4-5 minutes in a medium sized pot. Add the rest of the ingredients. Cover and cook until the orzo in tender at medium-low heat. If necessary, add a little more chicken broth. Add the cream,stir. Simmer for one more minute, turn the heat off.
Immediately pour into individual bowls. Garnish with parsley and Mozzarella cheese and serve.
*Before serve always check the taste, soup may need salt and pepper:)