250 - 300 gr veal, cut in cubes
1 cup hot water
2 tbsp butter
1 medium sized onion, sliced
8-10 mushrooms, cleaned, cut in 4
1 cubannalle pepper, sliced
1 small tomato, peeled, diced
3 tbsp crushed tomato, in can
Cook the veal cubes with their own juice. Then add 1 cup hot water and cook over low heat until the veal pieces are tender. Add the rest of the ingredients into the pot. Cover the lid. Cook until the vegetables are tender on low heat.
Place the mashed potato in a service plate. Place the Hurrem Sultan on it. Serve immediately.Mashed Potato (Patates Puresi)
2 medium sized yellow potatoes
1 small onion, finely chopped
1-2 tbsp butter
1/3 cup milk
1 tsp dill, chopped
Cover the potatoes with enough water to cook in a pot until softened. Drain, peel and mash.
Meanwhile saute the onion with butter add the rest of the ingredients, stir. When it comes into puree serve while still warm.
2 servings.Haseki Hürrem Sultan
(Ottoman Turkish:1506 - 17 April 1558 at Topkapı Palace). Suleiman the Magnificent was infatuated with Hürrem Sultan, a harem girl who become Suleiman's favorite. Breaking with two centuries of Ottoman tradition, a former concubine had thus become the legal wife of the Sultan, much to the astonishment of observers in the palace and the city. Sultan Suleiman also allowed Hürrem Sultan to remain with him at palace for the rest of her life, breaking another tradition.
Labels: Lamb- Beef -Veal