Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, December 05, 2011

Tahini-Garlic Dip

(Hibeş - Antalya)

Tahini-Garlic Dip
1/2 cup tahini (sesame paste)
1-2 garlic cloves, mashed with salt
1/2 tsp red pepper, powdered
1/2 tsp cumin
The juice of one lemon
1/4 cup extra virgin olive oil

Mix tahini, garlic, red pepper and cumin in a bowl with tablespoon. Slowly add the lemon juice and olive oil, continue to mix. Taste if necessary add salt.

Place in a service plate. Drizzle some extra virgin olive oil over the top. Serve the Tahini-Garlic Dip as an appetizer with vegetable pickles and pickled olives.



At 5:54 PM, Anonymous Anonymous said...

its nice to know that I can have a dip with tahini without adding chickpeas:)thanks!


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