Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, December 21, 2011

Roasted Red Pepper Dip with Walnuts

(Kozlenmis Kirmizi Biber Ezmesi)

<br />Roasted Red Pepper Dip with Walnuts
4 red Bell peppers, roasted, peeled
3-4 garlic cloves, sliced
4 tbsp walnuts, crumbled
1/2 tsp cayenne pepper

Mix all the ingredients using a food processor until it is smooth. Arrange on a service bowl. Serve the Roasted Red Pepper Dip with toasted Turkish Pide slices as an appetizer.

Roasted Red Pepper:
Cut off the tops of the red peppers. Discard the seeds. Cut each pepper in half. Set the oven to broil (grill), and heat it up. Place the red peppers on an oven tray (inside facing down) and place in the oven. Roast them for about 15 minutes. Leave them in a paper or plastic bag for about 10 minutes to peel off the skin easily.

*Alternatively, you can barbecue it until softened. Just place the red peppers out side facing down on the barbecue.



At 5:58 PM, Anonymous Anonymous said...

hi.isnt there any yoghurt needed for this ezme? this colour looks bright

At 10:27 PM, Blogger Binnur said...

This ezme doesn't have any yogurt in it. But the other ezme recipe I've posted before has yogurt in it and it is brighter than this:)
Turkish Red Pepper Dip;


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