Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, December 19, 2011

Gaziantep Style Black-Eyed Peas Salad

(Loğlaz Piyazı)

<br />Gaziantep Style Black-Eyed Peas Salad
1/2 cup black-eyed peas, boil in 2 cups of water until softened (about 20 minutes), then rinse and drain
2 green onions, chopped
2-3 branch parsley, chopped
2 tbsp pomegranate paste
1/4 cup extra virgin olive oil
1 tsp red pepper paste or 1 tsp red pepper, powdered
1/4 cup walnuts, crumbled

Mix all the ingredients. Put it aside for about half an hour before you serve it :)



At 5:32 PM, Anonymous Anonymous said...

hi binnur. so, this type of beans does not need to be soaked over night or anything? thank you.

At 5:41 PM, Blogger Binnur said...

I don't soak the black-eyed peas for over night. They get easily softened when they are boiled:)

At 5:15 PM, Anonymous Anonymous said...

Sounds like a great dish to eat on New Years Day for good luck!


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