Chicken-Artichoke Hearts Salad
(Tavuklu Enginar Kalbi Salatasi)
Artichoke hearts, 340 ml canned, in quarers, rinsed, drained
1 cup chicken pieces, cooked
1 cubanalle pepper, sliced
7-8 mushrooms, sliced, boiled in lemon water
1/4 cup Turkish kashar or asiago cheese, cut in cubes
1/4 cup fresh walnuts or lightly toasted walnuts, crumbled
1/4 cup extra virgin olive oil
2 tsp lemon juice
1/2 tsp oregano
Mix the main ingredients in a medium-sized bowl. Whisk all the salad dressing ingredients, pour all over and toss. Place in a salad bowl and serve.
You can make this salad using the the leftover turkey or chicken from New Year's Eve...