Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, December 28, 2011

Baked Pear Dessert

(Firinda Armut Tatlisi)

<br />Baked Pear Dessert
2 ripe Bartlett pears, cut in half, discard the seeds, cut off a thin slice of the bottom of each one, so that they can stand straight.
4 tsp golden or brown sugar
1/2 tsp cinnamon
8 walnuts, toasted

Spread 1 teaspoon brown sugar and cinnamon on each pear. Place them on an oven tray side by side.

Preheat the oven 400 F (200 C). Bake for about 30-35 minutes. Place them in a service plate. Then serve this dessert with a dollop of ice cream and sprinkle some roasted walnuts over the top.

I suggest you to serve this dessert with a spoon. While eating, make sure to get some pear, walnuts, ice cream and syrup with each spoon:)

4 servings.

New Year Eve's Menu:
-Chestnut Soup, Chicken Casserole with Roasted Eggplant, Appetizers, Salads, Pastries...



At 2:41 PM, Anonymous Anonymous said...

What a lovely dessert!
Binnur, I wanted to thank you for all your hard work posting such delicious yet simple to make recipes. I have used many of them over the past few years. All the best to you in 2012. Please keep up the fanstastic work, many of us depend on you.

At 3:53 PM, Blogger Binnur said...

Thank you:)
I wish you the best of everything...
Happy New Year!


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