Baked Pear Dessert
(Firinda Armut Tatlisi)
2 ripe Bartlett pears, cut in half, discard the seeds, cut off a thin slice of the bottom of each one, so that they can stand straight.
4 tsp golden or brown sugar
1/2 tsp cinnamon
8 walnuts, toasted
Spread 1 teaspoon brown sugar and cinnamon on each pear. Place them on an oven tray side by side.
Preheat the oven 400 F (200 C). Bake for about 30-35 minutes. Place them in a service plate. Then serve this dessert with a dollop of ice cream and sprinkle some roasted walnuts over the top.
I suggest you to serve this dessert with a spoon. While eating, make sure to get some pear, walnuts, ice cream and syrup with each spoon:)
New Year Eve's Menu:
-Chestnut Soup, Chicken Casserole with Roasted Eggplant, Appetizers, Salads, Pastries...