Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, November 11, 2011

Shrimp Wraps

(Karidesli Dürüm)

Shrimp Wraps
1 Lavash Bread or Original Tortillas, small size

7-8 medium sized shrimp, cooked, de-veined and peeled
2 tbsp extra virgin olive oil
1 small sized onion, sliced
1-2 garlic cloves, minced
1 small carrot, sliced
1 small tomato, diced
1/2 cubanalle pepper, sliced
1 tsp red pepper paste, hot or 1/2 tsp crushed pepper


Handful mozzarella cheese, grated

Saute the onion with olive oil for about 2-3 minutes. Then add the garlic. When the smell of garlic comes out, add the rest of the filling ingredients except shrimps. When the vegetables are tender add the shrimps, stir. Turn the heat off.

Set the oven to grill (broil). Place the flat bread on the tray. Spread the cooked shrimp on the flat bread evenly. Sprinkle the cheese all over the top. Place the tray on the second rack from the top in the oven. Cook until the cheese melts. Then wrap and serve.

Filling can be for one or two servings:)

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At 3:22 PM, Anonymous Anonymous said...

it must be delicious!cheers

At 1:11 PM, Anonymous Anonymous said...

Can this be served as in the picture, i.e. unwrapped? I would find it much easier to eat unwrapped!

At 1:27 PM, Blogger Binnur said...

Sure, you can:)


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