Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, November 28, 2011

Fried Chicken Livers

(Tavuk Cigeri Kavurmasi)

<br />Fried Chicken Livers
~1 cup chicken liver, cut in medium size
1/2 cup flour, all purpose
1/2 tsp salt
2 tbsp olive oil
2 tbsp butter
1 tsp cayenne pepper

Roll the chicken livers on the flour. They should be coated well with flour.

Meanwhile, heat the olive oil and butter up in a medium sized pan. Saute the livers, turn them occasionally. While you're frying the livers, cover it with a paper towel since the oil will spit. Take them out with a perforated spoon and place on a paper towel to soak up extra oil. Season them with cayenne pepper and salt. Serve Fried Chicken Livers with the Onion Salad by the side.

Onion Salad:
Red or white onion, sliced
1/2 tsp salt
Parsley, washed and drained
Lemon, cut in 8 pieces
Some sumac

Sprinkle 1 tsp salt and rub the onion slices with your hand. Rinse and drain. Toss the parsley with onion, place on a service plate. Sprinkle some sumac all over them and serve.



At 11:26 AM, Anonymous Anonymous said...

I love your recipies. I have a very fussy husband,(2 years) who will NOT try my English food, & he sneaks out to his mothers to be fed! Hopefully your site will save us a fortune, in Lokanta bills. Thank you.


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