2 servings of mini bow tie pasta
1/3 cup chickpeas, in can, rinsed
1 small onion, sliced
1 tomato, peeled, diced
5 tbsp extra virgin olive oil
2 tbsp crushed tomato, in can
1 tsp red pepper paste
1/2 tsp red pepper paste, hot
1/2 tsp cumin
Boil the pasta with salty water following the instructions on the package, drain.
Meanwhile, saute the onion, salt and pepper for about 3-4 minutes. Add the rest of the ingredients. Cook until the pasta is boiled at medium-low heat and drain. Add the pasta into the pot, stir.
Serve the Chickpeas Pasta with Ayran or plain yogurt:)