Braised Lamb with Onion

(Soğanlı Kuzu Kavurma)

500 gr lamb, cut in cubes
2 tbsp butter
2 cups hot water
1 large onion, peeled, cut in big chunks
Salt
Pepper
Oregano

Lemon wedges

Cook the lamb cubes with their own juice. Then add 2 cups hot water. Cook over low heat until a little bit of water is left and the lambs are softened. Then add the onion, butter, salt and pepper. Cook until all the water evaporates, stirring occasionally over medium-low heat.

Turn the heat off, sprinkle some oregano all over the lamb. Serve Braised Lamb with Onion with lemon wedges and any kind of Turkish Pilaf by the side.

2 servings.