Braised Lamb with Onion
(Soğanlı Kuzu Kavurma)
500 gr lamb, cut in cubes
2 tbsp butter
2 cups hot water
1 large onion, peeled, cut in big chunks
Cook the lamb cubes with their own juice. Then add 2 cups hot water. Cook over low heat until a little bit of water is left and the lambs are softened. Then add the onion, butter, salt and pepper. Cook until all the water evaporates, stirring occasionally over medium-low heat.
Turn the heat off, sprinkle some oregano all over the lamb. Serve Braised Lamb with Onion with lemon wedges and any kind of Turkish Pilaf by the side.
Labels: Lamb- Beef -Veal