Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, October 26, 2011

Roasted Lamb with Cheese Pide

(Kavurmali Kasarli Pide)

Roasted Lamb with Cheese Pide
Tandoor Baked Naan

100-150 gr lamb cubes
1 tsp butter
Mozzarella*, grated, frozen

Saute the lamb cubes with the butter until the color of the meat turns to light brown over medium heat.

Place generously the grated cheese all over the naan. Leave some space around. Arrange the roasted lamb and sprinkle some oregano over the cheese. Place the pide on an oven tray.

Set the oven to broil (grill), and heat it up for about 2-3 minutes. Place the tray on the middle rack. Bake for about 10 minutes or the colour of the naan turns to light golden brown.

You can serve the Roasted Lamb with Cheese Pide with tomato or green pepper or onion slices.

This is the easiest and yummy pide recipe that you can do at home:) But, if you like to make this pide from the scratch here:)

*Always keep grated mozzarella that you made yourself in the freezer. Use frozen cheese in this recipe.

1 Roasted Lamb with Cheese Pide.



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