Eggs with Yogurt on Bread
(Yogurtlu Yumurta - Şanlıurfa - South Eastern Anatolia)
3 + 1 tbsp extra virgin olive oil
1/2 tsp red pepper paste, hot
4-5 tbsp yogurt, plain, at room temperature
1-2 garlic cloves, mashed with salt
1 slice of toasted Turkish bread, cut in bite size
Heat the olive oil in a small pan. Break the eggs, start to cook without scrambling too much. Turn the heat down to low. Add the red pepper paste. Stir together with the eggs. Do not over cook the eggs!
Place the toasted bread bites on a service plate. Pour the garlic yogurt over the bread bites. Place the eggs on top, drizzle the tablespoon olive oil all over, serve immediately.