3/4 cup sour cherry nectar*
1/4 cup sugar
3/4 cup vodka
3 or 4 cloves
1 stick of cinnamon
In a jar, place sugar and cherry nectar. Mix with the spoon until the sugar dissolves. Add the vodka, cloves and cinnamon into the jar. Put the lid on, shake. Put it aside for 24 hours. Remove the cloves and cinnamon following day. Pour the Cherry Liquor into the carafe, put the lid on.
My grandmother always had Cherry Liquor during the Bairam to serve her guests with Turkish Coffee and Turkish delight with rose:)
Since I couldn't find sour cherry in here I decided to use pure sour cherry nectar to make my own home-made liquor. The taste was like fresh Sour Cherries (Morallo Cherries) Another positive point was the time it took; only one day to have this delicious drink.
*I found Turkish brand name "Tamek cherry nectar" at nofrills.
1 1/2 cup (375 ml) Cherry Liquor.