Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, October 24, 2011

Celery Leaf Salad

(Kereviz Yapragi Salatasi - Thrace Region)

Celery Leaf Salad
Celery leaves, washed
1/4 cup tulum cheese* or feta cheese, crumbled
2 tbsp walnuts, crumbled


1/2 cup yogurt, plain
2 tbsp milk
1 tbsp lemon or 1 tsp vinegar
5 tbsp extra virgin olive oil

Place the celery leaves in a salad plate. Whisk the dressing ingredients, pour all over the leaves. Sprinkle cheese and walnuts over the top, serve.

*It is a Turkish cheese made from sheep's or mixed milk, harder and saltier than white cheese.



At 5:38 PM, Anonymous Anonymous said...

a grat idea again , because i never know what to with celery leaves. cheers and take care!

At 12:56 PM, Blogger jaz@octoberfarm said...

oh wow...this sure looks good. i will be making it soon!


Post a Comment

<< Home