Celery Leaf Salad
(Kereviz Yapragi Salatasi - Thrace Region)
Celery leaves, washed
1/4 cup tulum cheese* or feta cheese, crumbled
2 tbsp walnuts, crumbled
1/2 cup yogurt, plain
2 tbsp milk
1 tbsp lemon or 1 tsp vinegar
5 tbsp extra virgin olive oil
Place the celery leaves in a salad plate. Whisk the dressing ingredients, pour all over the leaves. Sprinkle cheese and walnuts over the top, serve.
*It is a Turkish cheese made from sheep's or mixed milk, harder and saltier than white cheese.