(Ekmek Kebabi - Gaziantep)
1 pide, lightly toasted in the oven, then cut in bite size (I used Indian Naan)
3-4 tbsp ground beef, lean
3-4 slice of onion
Garlic Yogurt Sauce:
4-5 tbsp yogurt, plain, at room temperature
1 garlic clove, mashed with salt
1 tbsp butter
1 tbsp crushed tomatoes, canned
1/2 tsp red pepper paste, I used the hot one
Saute the onion, ground beef, salt and pepper at medium-low heat until all the water evaporates while stirring.
Meanwhile, place the lightly toasted pide on a serving platter. Spread the garlic yogurt sauce on top. Arrange the ground beef all over it.
Heat up the butter in a small pan and add the crushed tomatoes and red pepper paste. Then, pour it over the ground beef and serve.
Serve with Antep-Style Tomato Salad.