(Ekmek Kebabi - Gaziantep)
1 pide, lightly toasted in the oven, then cut in bite size (I used Indian Naan)
3-4 tbsp ground beef, lean
3-4 slice of onion
Garlic Yogurt Sauce:
4-5 tbsp yogurt, plain, at room temperature
1 garlic clove, mashed with salt
1 tbsp butter
1 tbsp crushed tomato, canned
1/2 tsp red pepper paste, I used the hot one
Saute the onion, ground beef, salt and pepper at medium-low heat until all the water evaporates while stirring.
Meanwhile, place the lightly toasted pide on a serving dish. Arrange the cooked ground beef over. Pour the plain yogurt all over it.
Melt the butter in a small pan. Add in the red pepper paste and crushed tomato. When the butter starts bubbling, pour over the dish.
Serve easy to make Bread Kebab with Antep-Style Tomato Salad.