Binnur's Turkish Cookbook

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Friday, October 14, 2011

Bread Kebab

(Ekmek Kebabi - Gaziantep)

Bread Kebab
1 pide, lightly toasted in the oven, then cut in bite size (I used Indian Naan)

3-4 tbsp ground beef, lean
3-4 slice of onion
Salt
Pepper

Garlic Yogurt Sauce:
4-5 tbsp yogurt, plain, at room temperature
1 garlic clove, mashed with salt

Sauce:
1 tbsp butter
1 tbsp crushed tomato, canned
1/2 tsp red pepper paste, I used the hot one

Saute the onion, ground beef, salt and pepper at medium-low heat until all the water evaporates while stirring.

Meanwhile, place the lightly toasted pide on a serving dish. Arrange the cooked ground beef over. Pour the plain yogurt all over it.

Melt the butter in a small pan. Add in the red pepper paste and crushed tomato. When the butter starts bubbling, pour over the dish.

Serve easy to make Bread Kebab with Antep-Style Tomato Salad.

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1 Comments:

At 2:30 AM, Anonymous Anonymous said...

very interesting dish, I only tried doner kebab on pide.

 

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