Binnur's Turkish Cookbook

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Monday, September 05, 2011

Yogurt Chicken with Mushrooms

(Yogurtlu Mantarli Tavuk)

Yogurt Chicken with Mushrooms
2 pieces chicken thighs, bone in, with skin
Salt
Pepper
2 tbsp all purpose flour
2 tbsp flour
1 medium sized onion, sliced
1-2 garlic cloves
14-15 mini brown mudrooms
3/4 cup warm water
2 tbsp creamy Turkish yogurt, add pinch of salt
Salt
Pepper

Season the chickens with salt and pepper. Put them in a cooking pot and cover them with the two tablespoon flour. Add the butter and fry the both sides of the chicken and sliced onion. When the onion lightly caramelized add the garlic. When the smell of garlic comes out add the mushrooms. Saute for about 2-3 minutes. Then add the warm water, salt and pepper. Cover the lid halfway and cook for about 15 minutes at medium heat.

Turn the heat to low. Add the creamy yogurt in it. Do not put the lid on! Simmer for about 10 minutes.

Serve with Turkish Rice Pilaf.

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5 Comments:

At 11:23 AM, Anonymous Anonymous said...

Both chicken and the mushrooms pertain to my favourite food.They must taste delicious when combined together. naturally will have to test this recipe by myself, selamlar

 
At 11:54 PM, Anonymous turkish cuisine enthusiast said...

Thanks for another great chicken recipe you've made here for us. I will absolutely try this one and I hope I will get the same result as you did. Thank you again. :)

 
At 11:09 AM, Anonymous Anonymous said...

really enjoyed this recipe

 
At 4:45 AM, Blogger lobna zekri said...

looks great, but can I replace the creamy yogurt with cooking or whipping cream ??

 
At 6:58 AM, Blogger Binnur said...

Hi Lobna,
Thank you! Sure, you can:)

 

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