Turkish Cheese Bread with Spicy Garlic Sauce
(Sarimsakli, Tereyag Soslu Peynirli Ekmek - Adana)
Bread or Pizza Dough
Handful Turkish Kashar or mozzarella cheese, grated
Spicy Garlic Sauce:
3-4 tbsp butter
1-2 garlic cloves, sliced
1 tsp red pepper, powder
Break the dough in egg-size pieces. Flatten the dough pieces using a roller. Place the yogurt on top of them. Spread the Turkish Kashar or mozzarella cheese over the top. Place them on the tray.
Preheat the oven to 500 F (250 C). Place the tray on the middle rack and bake for 12-13 minutes. When the top turns to light golden colour, remove it from the oven.
Meanwhile prepare the Spicy Garlic Sauce; Melt the butter in a small sauce pan and add in the sliced garlic. Then, add the red pepper. When it starts bubbling, pour one tablespoon over the freshly baked Turkish Cheese Bread.
Here is the recipe, if you would like to make your own dough:)