Turkish Cheese Bread with Spicy Garlic Sauce
(Sarimsakli, Tereyag Soslu Peynirli Ekmek - Adana)
Bread or Pizza Dough
Turkish Kashar or mozzarella cheese, grated
Spicy Garlic Sauce:
3-4 tbsp butter
1-2 garlic cloves, sliced
1 tsp paprika
Break the dough in egg-size pieces. Flatten the dough pieces using a roller. Apply the yogurt on the dough. Spread the Turkish Kashar or mozzarella cheese over the top. Place the parchment paper on an oven tray and arrange on it.
Preheat the oven to 500 F (250 C). Place the tray on the middle rack and bake for 12-13 minutes. When the top turns to light golden colour, remove it from the oven.
Meanwhile prepare the Spicy Garlic Sauce; Melt the butter in a small sauce pan and add in the sliced garlic. Then, add the red pepper. When it starts bubbling, pour one tablespoon over the freshly baked Turkish Cheese Bread.
If you like to make this pide from the scratch, here:)