Turkish Cheese Bread with Spicy Garlic Sauce
(Sarimsakli Tereyagi Soslu Peynirli Ekmek - Adana)
Bread or Pizza Dough
Plain Yogurt
Handful Turkish Kashar or mozzarella cheese, grated
Spicy Garlic Sauce:
3-4 tbsp butter
1-2 garlic cloves, sliced
1 tsp red pepper, powder
Break the dough in egg size pieces. Flatten the dough pieces using a roller. Apply the yogurt top of it. Spread the Turkish Kashar or mozzarella cheese over the top. Place it on the tray.
Preheat the oven to 500 F (250 C). Place the tray on the middle rack and bake for about 12-13 minutes. When the top is light golden colour, take it from the oven.
Meanwhile prepare the Spicy Garlic Sauce; Melt the butter in a small sauce pan and add in the sliced garlic. Then add the red pepper. When it starts bubbling, pour for about one tablespoon over the freshly baked Turkish Cheese Bread.
Here is the recipe, if you like to make your own dough:)
Labels: Bread-Pide
10 Comments:
Hi Binnur,
What is the recipe if I want to make my own dough?
Hi,
I added the link up there:)
Just click on "Here"
This bread sounds absolutely amazing! Just out of this world! Particularly I like the idea of mixing garlic with a butter-paprika sauce which is new for me...such simple ingredients and a dish just divine.thx a million for providing these all great recipies!(from the best cuisine ever)
I like this one and I will definitely try out this cheese bread this coming weekend. Perfect bread for the start of school season for my kids.
I tried this recipe and it was delicious... There was no specific amount for the ingredients, so I just put 1 tbsp yogurt and about 2 tbsp butter, and the whole thing turned out absolutely delicious!
Thanks Binnur :)
this recipe could have been named sarimsakli ekmek because of the indication for the garlic,it reminds me of garlic bread but its red and looks better:))greets
I was stationed at Incrilik AB, is this the same cheese bread that they would serve in the village? I love that bread. We would go out everyday and get some!
Also, I bought your book from Amazon.com, Does your book contain all of these recipes?
Merhaba:)
It is probably the same cheese bread:)
The sales of my book started on December 13, 2007. There are 115
English recipes (already posted on the website) in the book. They were
all posted from the beginning to the end of 2007. The recipes for the
last 4 1/2 years are not included in the book:)
Hello! This recipe looks great. Exactly how much yogurt do I have to use? Do I have to break the bread into separate pieces, or can I leave it as a whole?
Hi Sara,
Spread on a couple tablespoons of the yogurt each pide:)
Break the dough in egg size pieces. Flatten the dough pieces using a roller....
Take care,
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