Turkish Cheese Bread with Spicy Garlic Sauce
(Sarimsakli Tereyagi Soslu Peynirli Ekmek - Adana)
Bread or Pizza Dough
Handful Turkish Kashar or mozzarella cheese, grated
Spicy Garlic Sauce:
3-4 tbsp butter
1-2 garlic cloves, sliced
1 tsp red pepper, powder
Break the dough in egg size pieces. Flatten the dough pieces using a roller. Apply the yogurt top of it. Spread the Turkish Kashar or mozzarella cheese over the top. Place it on the tray.
Preheat the oven to 500 F (250 C). Place the tray on the middle rack and bake for about 12-13 minutes. When the top is light golden colour, take it from the oven.
Meanwhile prepare the Spicy Garlic Sauce; Melt the butter in a small sauce pan and add in the sliced garlic. Then add the red pepper. When it starts bubbling, pour for about one tablespoon over the freshly baked Turkish Cheese Bread.
Here is the recipe, if you like to make your own dough:)