Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, September 21, 2011

Honey Gozleme

(Ballı Gözleme)

Honey Gözleme
1 sheet Phyllo Pastry, if you like to make the Gozleme from the scratch, here
2 tbsp unsalted butter, melted


1-2 tbsp honey
1 tsp walnuts, finely chopped or ground
1/2 tsp sesame seeds, lightly toasted
Pinch cinnamon

Fold half of the phyllo sheet. Spread the honey equally in the middle of the phyllo sheet. Sprinkle the walnuts, sesame seeds and cinnamon. First fold the opposite sides to cover the filling. Then fold the 3rd side, brush the butter and lastly the 4th side to cover up the filling. Brush the butter on this side first.

Heat up the Teflon pan just under medium heat. Fry the buttered side of Gozleme first. Brush some butter on the top and turn it over. Serve when both sides arturn to golden brown. Serve while it is still hot.

Honey Gozleme is a lovely breakfast or supper treat with Turkish Tea:)



At 4:42 PM, Anonymous Anonymous said...

what a great dessert! cinamon and sesame is the combination which I would never thought of!cheers

At 1:31 PM, Blogger Dori said...

How simple and delicious!


Post a Comment

<< Home