Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, September 23, 2011

Farm Noodles

(Ciftlik Eristesi)

Farm Noodles
2 servings of large egg noodles
1 tbsp butter

1 small onion, finely chopped
4 tbsp olive oil
1/4 cup red lentil, rinsed
Half of Red Bell pepper, chopped
1 large tomato, grated


Feta cheese, crumbled
Red Pepper flakes

Boil the egg noodles and drain. Toss the pasta with butter. Put it aside.

Meanwhile, saute the onion with olive oil for 3-4 minutes at medium heat in a pot. Then add the rest of the vegetables. Cover and cook until the vegetables are softened over low heat. Add the noodles in it, toss.

Sprinkle some crumbled feta cheese and red pepper flakes over the top and serve.

2 servings.



At 9:55 AM, Blogger Mister Florist said...

Looks so yummy, I can't wait to try.

At 12:44 PM, Anonymous Mona said...

Looks delicious!

At 1:31 PM, Blogger Dori said...

Nice dish, sounds yummy!

At 8:09 AM, Anonymous Alex said...

When do we add lentils? With all the veggies? And cook it with no water?
Somehow it is not clear

At 2:01 PM, Blogger Binnur said...

Hi Alex,
The vegetables are cooked altogether (onion, olive oil, red lentil, bell pepper, tomato, salt and pepper) in a pot. There is one large grated tomato with these vegetables providing sufficient juice to cook them all:)

At 3:31 AM, Anonymous Anonymous said...

hello.I would have never mixed lentils with makarna, I always eat them separately or with grain(bulgur).I must try this combination!take care


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